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IMSA SISTER (Indonesian Muslim Society in America , Sister Division) proudly presents our long waited second cookbook

INDONESIAN FAVORITE(S) RECIPES

“From our kitchens to yours”

205 pages, 193 recipes with beautiful color picture for each recipes.

There are also pictures for special ingredients in the glossary pages.

These recipes had been tested and adapted to local ingredients which are available in the US without losing the originality of its taste.

Great book as a gift to teachers, in laws, co-workers, newlyweds, those who are interested in learning Indonesian cooking, miss wonderful Indonesian street foods or mom’s homemade foods. Or those who want to open catering businesses etc.

Popular recipes include:

Dishes from many provinces such as : Manadonese ( woku, bubur, sambal dabu-dabu), East Java (lontong balap, rujak cingur, etc), West Java /Sundanese ( karedok, asinan, etc), Central Java (gudeg, bacem, sambal tumpang, etc), West Sumatra/Padang dishes (balado, rendang , ayam panggang, etc), Makassar (coto, buras, sambal tauco) and so on. Other favorites: noodles, rice dishes, soto, sambals, seafood, vegetables, holiday cookies, snacks, dessert, sweets, etc.

Price is only: $19.99 per copy, plus S&H $ 6.00 (for US buyer) for the first book purchased

and add $ 1.50 each for additional book purchased.